DAMPAK KONSUMSI MAKANAN ORGANIK DALAM MENINGKATKAN GIZI MASYARAKAT : SEBUAH TINJAUAN

Oslida Martony

Abstract


Dalam beberapa tahun terakhir minat masyarakat akan makanan yang bersumber dari pertanian organik semakin meningkat.Hal ini didasari oleh keinginan masyarakat untuk mendapatkan makanan yang lebih sehat, alami dan yang paling penting bebas dari segala bentuk penggunan pestisida dan bahan kimia berbahaya lainnya. Tujuan penelitian ini adalah untuk mengetahui dampak menkonsumsi makanan organik dalam meningkatkan gizi masyarakat. Hasil penelitian menunjukkan bahwa makanan organik memang lebih sehat dalam cara pola tanamnya dan dari penelitian terbatas didapatkan bahwa makanan organik memang memiliki kandungan gizi yang lebih tinggi.

Keywords


Makanan Organik, Pertanian Organic & Pestisida

Full Text:

PDF

References


Felsot, A. S., & Rosen, J. D. (2004). Comment on comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of agricultural and food chemistry, 52(1), 146-149.

Bisig, W., Eberhard, P., Collomb, M., & Rehberger, B. (2007). Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products-a review. Le Lait, 87(1), 1-19.

Goldberg, G. (Ed.). (2008). Plants: diet and health. John Wiley & Sons.

Collomb, M., Bisig, W., Bütikofer, U., Sieber, R., Bregy, M., & Etter, L. (2008). Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems. International Dairy Journal, 18(10-11), 976-982.

Stopes, C. (2008). Food Quality Strategies for enhancing organic food quality.

Hoefkens, C., Verbeke, W., Aertsens, J., Mondelaers, K., & Camp, J. V. (2009). The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence. British Food Journal, 111(10), 1062-1077.

Spritz, N., & Mishkel, M. A. (1969). Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acids. The Journal of Clinical Investigation, 48(1), 78-86.

Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009). Nutritional quality of organic foods: a systematic review. The American journal of clinical nutrition, 90(3), 680-685.

Tung, S. J., Shih, C. C., Wei, S., & Chen, Y. H. (2012). Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior. British Food Journal.

Rembiałkowska, E., & Średnicka, D. (2009). Organic food quality and impact on human health. Agronomy research, 7(2), 719-727.

Payá, P., Anastassiades, M., Mack, D., Sigalova, I., Tasdelen, B., Oliva, J., & Barba, A. (2007). Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection. Analytical and bioanalytical chemistry, 389(6), 1697-1714.

Lawson, A., Cosby, A., Baker, D., Leu, S., Lefley, E., Sahota, A., ... & Christie, R. (2018). Australian Organic: Market Report 2018.

Lairon, D. (2010). Nutritional quality and safety of organic food. A review. Agronomy for sustainable development, 30(1), 33-41..

Wolmarans, P., Benade, A. S., Kotze, T. J., Daubitzer, A. K., Marais, M. P., & Laubscher, R. (1991). Plasma lipoprotein response to substituting fish for red meat in the diet. The American journal of clinical nutrition, 53(5), 1171-1176.

Yiridoe, E. K., Bonti-Ankomah, S., & Martin, R. C. (2005). Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature. Renewable agriculture and food systems, 193-205.

Juroszek, P., Lumpkin, H. M., Yang, R. Y., Ledesma, D. R., & Ma, C. H. (2009). Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems. Journal of agricultural and food chemistry, 57(4), 1188-1194..

Scialabba, N. E. H. (2005). Global trends in organic agriculture markets and countries’ demand for FAO assistance. Food and Agriculture Organization of the United Nations, Rome.

McKeith, G. 2004. You Are What You Eat. Celador Production




DOI: https://doi.org/10.33758/mbi.v13i9.646

Refbacks

  • There are currently no refbacks.


____________________________________________
MEDIA BINA ILMIAH
ISSN 1978-3787 (print) | 2615-3505( online)
Published by BINA PATRIA | Email: laloemipa@gmail.com

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

View My Stats