Zazilah, Auda Nuril, Politeknik Negeri Banyuwangi, Indonesia

• Vol 14, No 3: Oktober 2019 - Articles
  Analisis Kelayakan Menu Makanan Restoran Jinggo Hotel Politeknik Negeri Banyuwangi Berdasarkan Margin Kontribusi dan Persentase Harga Pokok Makanan
  Abstract  PDF

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