ERROR ANALYSIS OF CHEFS’ PRONUNCIATION OF ENGLISH CULINARY TERMS

Satria Rusdy Wijaya

Abstract


This study is focused on revealing chefs’ mispronunciation on English culinary terms. It is aimed at analyzing the words mostly do the chefs mispronounce, how the chefs mispronounce the English words, and the problems faced by chefs in pronouncing the English words. The sample are five experienced chefs in Mataram and Western Lombok. The data were gathered by recording the pronunciations. The method used in analyzing the data was qualitative method. In the study, the writer found that the are several English words that are mispronounced by the chefs. They mispronounced the silent letters, vowels, and consonants. The chefs are troubled in pronouncing English words correctly.


Keywords


Pronunciation, Chef & Culinary.

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References


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DOI: https://doi.org/10.33758/mbi.v15i12.1151

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