PEMBERIAN FORMULA PAKAN HERBAL TERHADAP PROFIL LIPID PADA AYAM PEDAGING

Hasan Basri, Rosalina Edy Swandayani

Abstract


This study aims to determine the effect of herbal feeds with different formulas to increase the HSL levels and optimize cholesterol, triglyceride, LDL levels. This study is an experimental study with Completely Randomized Design (CRD). Test animal used in this study were 20 broilers and divided into 4 experimental groups, i.e. P0: control given commercial feed, P1: treatment group given a feed formula, P2: the treatment group given the feed formula, P3: the treatment group given the feed formula. Each group consists of 5 replications. The test animal for each treatment was placed randomly. Data obtained was cholesterol, triglycerides, HDL and LDL levels. The data obtained were analyzed using analysis of variance (ANOVA) and followed by Duncan test with 95% of significance level if there were significant differences. The data were analyzed with SPSS 25 software for Windows. The results showed that the level of cholesterol, triglycerides, HDL and LDL were not significantly different (P> 0.05). The conclusion of this study is that the provision of herbal feed formulas is not significant in reducing cholesterol, triglycerides, LDL, levels and increasing HDL levels, but is able to maintain normal physiological conditions.


Keywords


Herbal Feed, Broilers & Lipid Profile

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References


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DOI: https://doi.org/10.33758/mbi.v13i12.269

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